This blog is about the intersection between evolutionary biology and food. But also about practical applications, sustainable agriculture, and general tasty things. I originally started eating this way to heal from chronic health problems and...it worked!
Fat: An Appreciation of a Misunderstood Ingredient with Recipes
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Not all the recipes are paleo, but it's a great book for those new to viewing fat as valuable and nutritious rather than unhealthy and greasy. Delicious mouth-watering pictures of some of "nature's gold" seal the deal.
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