What's on the menu lately

In the freezer

• Cod from Vital Choice
• Lamb sausage from Mint Creek Farms
• Lingonberries from Erickson's deli
• Pork belly from The Butcher and The Larder
• Some ground beef from McEwen Farms
• Some kind of ice cream or Diana's bananas
• Frozen stock in ice cube trays

In the fridge

• Blood Sausage and liver pate with aspic from Publican Quality Meats
• Taste Nirvana coconut water (the best coconut water outside of fresh coconuts)
• Wild smoked salmon from Trader Joes
• Carrot juice from Trader Joes
• Lettuce from the farmer's market
• Carrots from the farmer's market
• Beets from Trader Joes
• Homemade aioli
• Eggs from the farmer's market
• GT's Kombucha
• Local buckwheat and chestnut flours
• Miso
• Soy sauce
• LOTS of hot sauces and mustards
• Aged gouda cheese
• Hail Merry raw vegan chocolate pie
• Chocolate truffles from peeled
• Blood oranges
• Baking apples
• Garlic and shallots

 In the pantry

• Seasnax seaweed
• Red boat fish sauce
• Haiga rice (more digestible than brown, more nutrients than white)
• Urad Dal (skiness lentils) for idlis (fermented rice-lentil cakes)
• Seaweed-rice crackers
• Kale chips
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