Simple Steps For A Better Diet

Outside Magazine recently had one of their reporters try the Paleo Diet for Athletes. His cholesterol improved, but he felt hungry and irritable, which caused him to ultimately dismiss the diet. I think one of the problems with The Paleo Diet for Athletes is that is doesn't do a complete paradigm shift. Eating lots of lean protein and continuing to fear fat is actually not a paleo diet.

I don't believe that paleo diet is a magic diet that I want everyone to follow. However, I do believe thinking about diet in terms of human evolution is extremely valuable. Many of my close friends and family members aren't going to be paleo any time soon either whether it's because they oppose eating animals or because they can't imagine breakfast without oatmeal. Luckily, I think there are simple steps anyone can take to improve their diet using evolution as a lense.

  • Rethink fat. So many people think saturated fat is the villian and soybean oil is going to save us from heart disease. Reading Gary Taube's Good Calories Bad Calories is a good way to allay your fears that fat is the problem. Follow up with Fat: An Appreciation of a Misunderstood Ingredient by Jennifer McLagan to learn about the health and culinary benefits of fat. Learn about how real food nourishes and fake foods kill with Nina Planck's Real Food. If you are interested in the health of your brain, skin, and other vital organs you can read about the importance of omega-3 fatty acids in The Queen of Fats by Susan Allport.This is also a good time to look at the vegetable oils on your shelves as elucidated by this post in Mark's Daily Apple and deciding which ones are industrial junk and which ones are
  • Banish junk! Whether you are a committed vegetarian or interested in paleo, you can benefit from ditching doughnuts, candy, cookies, chips, and other junk. Sugar Shock by Connie Bennett is a good primer on the problems with sugar. The Whole Soy Story tells you why boca burgers and soy milk might not be such great choices. Explore the drawbacks of grains, particularly gluten, in Going Against The Grain by Melissa Smith. Learn about the consquences of industrial food in The Omnivore's Dilemma by Michael Pollan.

  • Think about food evolutionaily! Rethink your perception of paleolithic peoples and hunter-gatherers by reading Jared Diamond's essay The Worst Mistake(FREE) and Weston A. Price's Nutrition and Physical Degeneration(FREE). Learn about and try the paleo diet. There are many good books that you can start with like The Primal Blueprint or Neanderthin. Plus there are tons of free web resources ranging from blogs to Paleohacks. Question whether "inevitable nuisances" in life like acne, heavy periods, stomach upset, constipation, etc. are inevitable or caused by diet. Try the paleo diet if you can and see if your health improves, maybe you can ID foods that cause problems.

  • Hmm....I don't think this diet is for me, since grains/dairy does't bother me enough, I don't want to eat much meat, etc.. That's OK: you can still benefit from thinking about food evolutionarily. Reducing junk is one big step, but you can go further by reudcing the potential hazards of neolithic foods and unlocking their full nutritional potential through traditional preparations like fermentation and culturing . Learn more about this in the great cookbook Nourishing Traditions or the more vegetarian-friendly Full Moon Feast and Wild Fermentation (more here). You can also simply benefit by improving food quality- eating more nutritious foods like kale, yams, bone marrow, seaweed, grass fed meat, and wild fish. Get rid of boneless skinless chicken breasts and eat pastured pork belly or oysters instead. If you chose to eat grains, then ditch the plastic packaged store-bought bread and learn about fermenting and soaking traditional grains to unlock their nutrition. Follow blogs that promote traditional nutrition like Kelly The Kitchen Kop or The Nourishing Gourmet.

I write this from personal interest. While my boyfriend is interested in health, he doesn't see the need to go paleo and he really doesn't like eating meat. But it's very easy for us to eat nourishing meals together with things like pumpkin soup, sauteed mushrooms, buttered yams, pickled carrots, and garlic kale. Admittedly, I try to steer him away from things like Boca Burgers/soy milk and towards alternatives like homemade fermented dosas, properly soaked beans and farro, and traditional sourdough bread, but those things are delicious, so it doesn't take much convincing.

Comments

I can relate to having a

I can relate to having a healthy minded significant other, but in my case a carnivorous girlfriend unwilling to give up whole grains and sometimes potatoes, but agreed if together we can 'think evolutionarily' things are much easier

I think potatoes are waaay

I think potatoes are waaay better than any grain. Yams are even better because they are not nightshades and are part of the diet of several healthy cultures- the Kitavans and the Okinawans. I definitely use yams a lot as a side dish for my boyfriend. I also got him to trade eating store-bought packaged bread with preservatives for sourdough flat rye rounds (http://www.nordicbreads.com/). If he's gonna eat bread, might as well eat the least harmful type.

also, from a hunter-gatherer

also, from a hunter-gatherer perspective, finding a tuber/potato, cooking it in some hot coals, peeling the skin off and chowing down would be quite easy compared to finding a ton of wheat stalks, harvesting each tiny kernal, and attempting to prepare it as a meal.

Def agreed on the tuber

Def agreed on the tuber argument. Frankly I go for yams probably once in a while because I agree they are sensible from a hunter-gatherer perspective and better then bread or excessive amounts of fruits (pretty much in line with Robb Wolf's thinking). Though she uses all farmer's mkt bread when the weather permits (which is quite good), so at least it doesn't have unnecessary additives.

full moon feast is hands down

full moon feast is hands down one of my top three favorite cookbooks and history of food books. the recipes have all turned out beautifully for me, too. its not terribly "vegetarian friendly" though, in my opinion, as the author has a very long personal account of her ill healthon veg diet and how she is so much happier eating animal foods and how, really, every diet uses and harms living creatures unless youre a "breatharian".

I prefer it to Nourishing

I prefer it to Nourishing Traditions as a gift book because it's less angry and ranting, so I think of it as more friendly. I attended a workshop with Jessica and it was great...I never ever ate cultured veggies before, and now I love them!

yeah, i would not ever

yeah, i would not ever suggest getting NT for anyone unless theyre already sold on the whole wapf thing.