It's been a long time since I read this book as a an economics/anthropology student, but it had a big impact on me. The essays...
Newest Reads
Melissa McEwen
This blog is about the intersection between evolutionary biology and food. But also about practical applications, sustainable agriculture, and general tasty things. I originally started eating this way to heal from chronic health problems and...it worked!
Connect
Hunt.Gather.Love. newsletter
Once a week aggreation of HGL posts + bonus content like recipes and links!
Glossary
My Diet: Good, local, whole foods. Mostly meat, fish, and vegetables with some traditional whole grains and legumes.
Comments
Fermented Soy
Pros:
folate, vitamins, minerals, protein, sometimes probiotic
Cons:
fermentation destroys some, but not all of soy's toxic compounds, can still cause stomach upset
- Food:
Recent Comments