This blog is about the intersection between evolutionary biology and food. But also about practical applications, sustainable agriculture, and general tasty things. I originally started eating this way to heal from chronic health problems and...it worked!
unpaleo
Scene 1: I'm at a party. There isn't that much to eat that won't upset my stomach, except some nice roast potatoes. Suddenly a girl appears smiling benevolently. Is she about to say "Oh, actually we have steak in the kitchen"? Nope. Instead she giggles and asks "Are you allowed to have those?"
I grit my teeth and spitefully add an extra helping to my plate.
Scene 2: I'm at lunch snacking on some delicious French raw milk cheese. A man comes up to my table and looks at my lunch with squinting eyes. "I don't think cheese is paleo" he blithely announces. I eat the whole block of cheese in one sitting out of pure unremitting malice towards those who question my love of cheese.
Yes, such is the peril of being known as a "paleo" girl. So henceforth, if you call me "paleo," I will have to banish you from this blog and all parts hence. And by banish, I mean maybe we should settle this in a dark alley.
I'm not "paleo" since that is short for paleolithic. For your enlightenment, I was born in 1986, which was well into the neolithic era.
Yes, I am quite interested in the paleolithic and I think to eat like the people in the paleolithic is a powerful tool for healing. But honestly, I'm not going to put in more effort than I have to. If butter seems to cause me no problems, you betcha I'm going to eat it.
As for it making you fat, that is pure and utter nonsense. I am but one of many butter-loving health bloggers. I have low body fat and do not wish to impair my fertility by going lower. I have informed some of you of my earnest desire to bear many adorable butter-eating babies.
I have so far deigned to engage in the cupidity that seems to have grasped the "paleo" world as of late. The vultures are already circling, publicists and producers, cawing out commands to simplify our language and distill our philosophy into something politically correct and "readable."
Vanitas vanitatum omnia vanitas
I for one have nothing to sell. And I hope my writing style gets more and more obtuse and archaic. Soon I will start writing all my posts in Latin. Of course, I will never proofread anything, despite being certifiably dyslexic.
I was reading Tim Ferriss' new book yesterday. Like me, he knows the value of paleo principles, but he doesn't hew to dogma. I was very skeptical of this book, but he does what works and while I have some quibbles (egg beaters? eww, but maybe that's my inner snob), it was refreshing to see the lovely words cassoulet on the page. Until I see a study that shows that beans embedded with the ichor that is duck confit causes "leaky gut" or something in healthy adults, I will eat this wonderful food at least once a winter in a wood-paneled pub on the Lower East Side. I refuse to throw away such human accomplishments in the name of "paleo."
And honestly...where is the most innovative stuff coming from? It's from bloggers on the fringe of paleo who aren't out to make $$$ (yet)*. They don't call themselves paleo, but we all know who they are. I bet they are enjoying some cassoulet at this very moment in good cheer while in sad lonely loft apartments, some poor victim of "paleo" dogma is eating a pathetic skinless boneless chicken dressed with rancid olive oil.
Luckily because I'm not "paleo" I no longer have to pretend to be supportive or cheerful about such people and the promotors of such diets (who often eat certain "bad" foods while telling others not to).
*though I have nothing against those who do, as long as it's not at the expense of integrity...which sadly it often is
And now for some reader questions:
Q: Dru from Idaho asks "Is this paleo?" sending along this attached picture:
A: No. You got Dim Sum and got a bunch of bread? Dude, where are the writhing sea creatures drenched in various rich possibly-alcoholic sauces? Do they even have Dim Sum in Idaho anyway?
Whew, thanks for sending along easy questions! Remember that if you want to ask a question, please use the contact form and not comments. If it takes me five gazillion years to answer your question, I'm totally sorry. Let's just say that my inbox is in quite a state these days.
Q:
I think we've "virtually met" via PaleoHacks but I'm in the process of starting a Paleo meetup in the San Francisco bay area ala what you and John have got going for NYC. I was wondering if you'd have any advice for a dude just starting out with this whole meetup thing. I've emailed John as well but was hoping if I could get your input. Would really appreciate any direction you could give.
A: Running a meetup is hard work and I can't say we do it perfectly. I guess our strategy is a
1. Diversity: We have many types of meetups from fitness to parties to eating out. I think this allows us to attract a wide variety of people. Also, if you do meetups that cost money, also do some that are free. I don't know about SF, but in NYC another major challnege is "provincialism". People in upper Manhattan and reluctant to go to events in Brooklyn, so we try to have Meetups in many different places.
2. Have co-organizers and draw on members to help. It's tough work planning events. I used to plan events full time and I'm happy I don't do *that* anyore. When members propose meetups we encourage them to be involved in the planning process.
3. If a meetup costs money, any money at all, require FULL payment to RSVP. We've tried being nice and doing deposits, but it just leaves up calculating stuff grumpily at the end of the meetup.
Q:
hey completely off topic but i just read your post on GERD on MDA and had a question for ya. i've been paleo for 6 months and have been under a lot of pressure at work/home (selling house, moving etc) when i started to notice a dull ache causing me pain in my stomach that subsided when i ate...except i never felt hungry :( so i went to the dr and she gave me nexium. i only took it for 3 days and had to stop because the side effects were worse than the pain! i've started drinking an ounce of aloe juice 2x daily and have been drinking 1/2c kefir once daily and doing zero fruit (except figs since they are highly alkaline). after you began your diet healing process, how long until you noticed some relief? i know every individual is different but i just can't see the answer in taking a PPI for 30 days...stopping a natural body process entirely seems...well wrong to me! any advice? thanks!
A: It made big news when scientists found out ulcers were caused by h.pylori. The problem was that they completely threw out the past proposed cause: stress. Stress might not tear a hole in your stomach itself, but it can definitely contribute to things do this. I definitely wouldn't take nexium, since it does not address the root cause of the problem. The proof is in the fact that the number of patients who are healed by the 30 day cycle the box advertises is virtually zero. Peter at Hyperlipid has written extensively about the dietary causes of bacterial overgrowth and recommends a very high fat nearly zero carb diet, which is the protocal I followed for several months. It's also very important not to take NSAIDs (AKA aspirin and ibuprofen) because they can contribute to ulcers. I don't really think kefir is as effective as a good commercial probiotic supplement since there is little evidence that bacteria in fermented milk can survive the journey to the gut, but it probably won't hurt anything. I personally take Jarrodophilus, which is expensive, but worth it. I would also recommend taking the NOW Foods Super Enzymes Robb Wolf recommends.
I would also say that perhaps you should consider making some rich nutritious bone stocks and if you can find sea buckthorn products near you there is strong evidence that it helps heal ulcers.
I would also recommend eating more than you want in the morning to get the gastric juices stimulated. My own routine in the morning, which I completely hate, but it's helped me through plenty of stress, is to do some intense exercise for 30 minutes or so and then eat a big meal. There is evidence that exercise can blunt the effects of stress.
How long does it take to get rid of stomach problems with paleo? It can take anywhere from 1 week to a six months. I think it's important to stay completely gluten-free and to eat enough calories in order to speed up the process. I would do very low carb for 2 weeks to a month until stomach pain subsides and then follow the Cooling Inflammation protocol which recommends some vegetal fiber in order to support a better GI flora.
Let's get real about chocolate. First of all not paleo: it requires advanced processing and the addition of sugar to make it edible. If you found the raw fruit growing on the tree it would taste pretty gross.
Second, it's one of the hardest foods to give up. It is admittedly tasty and has a powerful flavor. The problem is that many of us are addicted to it. I used to study alongside a bag of almond chocolate kisses and by the time my term paper was done, I had eaten ALL of them. I was ashamed, but I couldn't stop myself.
Looking back, I had to wonder if it's the mixture of chocolate and either soy or dairy that makes it powerfully addictive. Casein, a major protein in milk, can break down into an opioid that may be addictive. Some people have shifted towards dairy-free dark chocolate bars, but almost all contain soy.
Either way, modern technology and ingredients have made cacao into a food way more addictive than when it was originally used by the Mayans. The Mayans drank the bitter concoctions for religious purposes and it was forbidden to women and children.
My personal experience is that it is best to phase out consumption of chocolate because of the sugar content. I personally started by only consuming "raw" chocolate, which is the least-processed edible form. It's a treat that can teach you to respect the bitter qualities of the substance, while still allowing you to enjoy its culinary virtues.
I eat these treats occasionally:

Artisana Cacao Bliss is made with pureed coconut and just a spoon of this rich concoction satisfies!

Fine & Raw chocolate bars are made with the highest quality full-fat cacao and fully display the complex flavors inherant in the cacao plant.
Or make your own. I made this truffle using a Swedish recipe that is known as Ice Chocolate. Simply mix raw chocolate powder with coconut oil and honey to taste! Roll pureed berries in nuts in the chocolate coconut oil mixture to make truffles.

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