paleo

01/06/2012 - 00:37

 Now that it's been over four years since I first heard about "paleo" diets, I have been reflecting on how such diets have worked for me. When I first heard about paleo, I definitely thought it was a solution to all my problems and it worked really well for most of them. The original bane of my life in the pre-paleo era, GERD, is gone. But my IBS symptoms were harder to fix and even now I find myself experimenting. In the beginning, I often thought the solution was more "purity" in my diet. I thought if I just were better at my diet, then my problems would go away. But IBS is too complex for that. And it doesn't seem to care about evolution all that much. While evolution can be useful for hypothesizing, my gut is the product of a C-section birth, a subpar diet for almost two decades, and many many courses of evolution. I think of my maternal grandmother who is in her nineties and claims to have only had a stomachache once in her life. Compared to her stomach, my own stomach is a rather unfortunate thing. 

So when I ate a pure "paleo" diet, what happened? My stomach problems got WORSE. 

Luckily I found the SCD (specific carbohydrate diet). It's really for people with worse problems than mine, but it clued me into some of the things that were going on, namely that there was something wrong with how I process certain carbohydrates. Well, not just me, but my own microbiome in my gut. They were taking something I was eating and having a party consuming it and belching out all kinds of bad things. Bloating, cramping, gas, bouts of IBS-C and IBS-D were the result. 

Unfortunately SCD is both too strict and not strict enough. The "legal" list of SCD foods, like the typical "paleo" list, contains foods I cannot digest properly. The specific carbohydrates I'm sensitive to are not the same as those that the SCD concerns itself with. I ended up just going carnivore for awhile, which helped with a great many things, but I had other symptoms on that diet (like extremely low blood pressure) and it is on the pretty extreme of restrictive. I also think that some products of carbohydrate fermentation are important.

I have no idea where I first encountered FODMAPs, which stands for 

  • Fermentable
  • Oligosaccharides (eg. Fructans and Galactans)
  • Disaccharides (eg. Lactose), Monosaccharides (eg. excess Fructose) and
  • Polyols (eg. Sorbitol, Mannitol, Maltitol, Xylitol and Isomalt)

But the theory is similar to the SCD, which is that for certain people, certain carbohydrates aren't processed correctly by the gut and end up feeding bad bacteria. But I think it was more useful for me because it breaks down the issue into a variety of potential baddies to experiment with. Lactose intolerance is the most famous type and all the other types are similar in that they can be dose-dependent. That's why I was so confused at first. Sometimes I'd eat potentially bad food X and feel fine and other times I'd feel terrible. Amount effects it, but that's the tip of the iceberg, because the context can affect it too. For example, with fructose, the amount of glucose ingested at the same time can affect tolerance. 

So far you can see where my experiments have left me vs. the typical paleo diet:

It seems I have some fructose intolerance, but my tolerance is comparatively high. I can eat an apple, but if I start eating a bunch of dried apples (more concentrated fructose), then I start getting into problems. 

Then there are foods that I can tolerate almost none of, such as brassica vegetables like cauliflower. Many "paleo" recipes use cauliflower in place of rice. I am much worse off if I eat that compared to real rice and in fact I've found that rice soothes my stomach quite nicely when it's upset, particularly when cooked in broth as a congee. 

I'm still torn about wheat. I think I've tried every possible type of wheat at this point, including wheat that was fermented to remove gluten and a variety of "heritage" wheats. I still didn't tolerate it, which makes me think that it was never about gluten for me, but about fiber. 

It's also pretty important to self-experiment and not just write entire foods off because they contain something that might be the culprit in causing you problems with another food. Onions are a major issue for me, but I've found I can tolerate them pretty well if they are cooked into oblivion (for example, in a sauce), which frees me to enjoy certain delicious Indian dishes. Tomatoes are only an issue for me raw.

I think this jives very well with the evolutionary idea that cooking was important in human evolution because it transferred digestion to the small intestine rather than the large. That seems to be exactly what is happening here. The large intestine is where fermentation takes place, so if fermentable carbohydrates are the issue, then cooking them to make them more available to the small intestine could help. Of course there is all kinds of fancy cooking science here I'm not getting into, which I need to research further. There is also the issue of tolerance improving if you manage to heal the gut lining and balance the gut bacteria somehow. I think that overall my tolerance has improved as I've eaten healthier. I used to not tolerate spicy food at all, which was practically a tragedy for me since I love it, but now I eat it quite often without an issue. 

But people are always asking me to do an IBS post or series. And I kind of can't because it's been just all one weird experiment of me trying to figure out what I can tolerate and at what level. That's why I'm such a huge proponent of self-experimentation and not such a huge fan of dietary dogma. 

12/15/2011 - 17:06

It's bad enough that I'm dead

It's unfortunate that well-meaning health bloggers and personalities have joined grave robbers around the world in misusing mummies, particularly since there aren't a lot of them. It's clear they had some pretty tough lives and in death they are being paraded around to debunk various popular diets. If you think high-protein diets are bad, you have a tiny selection of Siberian, Aleut, and Eskimo mummies to defame. If you think grains are evil, you have a nice selection of Egyptian mummies with a few bog and ice mummies from various agrarian settlements thrown in. 

But if these diets are all so horrible, why do mummies from diverse places all seem to have atherosclerosis? And the other problems commonly represented in mummies, osteoporosis and cavities, don't seem to track with particular diets at all. For example, caries are present in Aleut mummies AND copper-age grain-eaters like Otzi. Osteoporosis is present in some Eskimo mummies, but also low-fat grain-eaters from South America. With sample sizes so low and the same problems present in all kinds of populations, I'd think nutrition geeks would be happy to leave mummies alone.

But tragically, mummy abuse is rampant in the nutritional community. I recently saw a anti-paleo vegan Youtube Series that used the poor Eskimo mummies to say "What we see here are effectively long-term studies of an animal-based Wise Traditions diet and the results are not pretty." (Credit to Cordain for first abusing these particular mummies). 

Yikes, that's one sad little study, but it's not just vegans who mistreat our poor mummy friends. Dr. Eades has written quite a bit on Egyptian mummies. While  I agree it's quite hilarious that their low-fat diet didn't do much for them, I'm not sure there are a reason to throw out the kamut just yet. 

You see, while mummies are great for understanding how people lived in the past, they aren't great tools for shooting down diets. There aren't very many of them and their health problems weren't all caused by their diets anyway. An excellent book if you are interested in mummies is Mummies, Disease, and Ancient Cultures, which includes an excellent survey of various mummies and what modern science can tell us about their health problems. Like the original scientists who studied the Eskimo mummies, this text concludes that their methods of heating and cooking were extremely detrimental to their health: "The winter houses were semisubterranean with a tunnel entrance and heated by small seal oil lamps. The hot air in the house would not sink into the tunnel when the door, in the floor of the house, was opened. This effect also trapped smoke in the house. In addition it was the duty of the women to trim the lamp at night; sleeping next to the lamp increased the exposure to smoke, resulting in severe anthracosis* at an early age and lung damage, including bronchiectasis and emphysema."

So their cooking and heating practices were the equivalent of working in a coal mine and definitely worse than smoking modern cigarettes (which almost always have a  filter). Needless to say, this is not good for your lungs, heart, or bones. Indoor air pollution from cooking and heating fires remains a major health problem in developing countries. If anything, these mummies are an excellent reason to me to be thankful for my gas stove and radiator heating during this cold December. And a reminder that things like lung and heart problems are not diseases of civilization. 

For the other mummies, in the age of modern dentistry and antibiotics, it's easy to underestimate the contribution of dental disease and infection to atherosclerosis. It's also easy to overestimate the certainty of paleopathology, which can be quite controversial:

The development of vascular calcification is related not only to atherosclerosis.4​ Other conditions may lead to the formation of such lesions, including aging, diabetes, disorders of calcium-phosphorus metabolism, chronic microinflammation, hyperhomocysteinemia, and chronic renal insufficiency.3 Moreover, given the poor state of preservation of the organic tissues, a differential diagnosis for the findings should include parasitic calcifications in lymphatic vessels (particularly from filariasis).
 

Conclusion on Mummies:

Relevance to your health: low

Chance of being haunted by vengeful undead: high

*= AKA "black lung" 

12/01/2011 - 14:41

 I noticed that Zach Wahl's testimony on marriage equality had gone viral on Facebook. In his speech, he mentions his mother's struggle with multiple sclerosis. How is she doing? Apparently, she's gone from wheelchair to walking thanks to her versions of a paleo diet rich in fruits, vegetables, wild fish, seaweed and grassfed meats (including organ meats):

 

10/21/2011 - 17:20

 There is a great article on Yahoo about a guy who is living a minimalistic lifestyle, while maintaining a paleo diet.

What do you eat?

I eat pretty well. I don't skimp on food. I eat a lot of grass-fed meats, fruits, and vegetables ... some people call it the caveman diet. I go to farms, farmers markets, and health food stores. I probably spend about $250 a month on food. I could spend a lot less if I didn't care about eating well.

I think his budget is interesting because $250 is the max amount of monthly food stamps for a single person, so he's basically on a food-stamp diet. It's clear his life priorities are health and simplicity. What I don't get is all the comments that weirdly act as if his choices mean he somehow is trying to say everyone else can live this way. I guess people feel attacked when other people chose to live differently in a way that's obviously not applicable to everyone? I get the same kind of comments when I talk about paleo diets or homeschooling. Here are some lovely sexist/classist gems:

No no, I read that article about living making 20k a year. And the comments weren't that it's a kings ransom, but that the family had to forgo children and are severely unprepared for the inflation and healthcare costs coming down the road. Wow... Now for a mere 11k a single man can live to be trailer trash. Great. So the 99% should all live like trash so the 1% can spend 40k on a kid's playhouse so their kid can have a playhouse with running water and electricity...

He doesn't mention any "girlfriend" or "partner" of any kind... uhmm... You know the reason right? Let me put it this way, if the guy is happy on his own at 42 then fine... BUT spare me the @#$% when what he calls his "freedom" doesn't include a girlfriend/wife/partner etc. So let's be honest about it and acknowledge the fact that with his "free" life style his chances of attracting a girlfriend are pretty much zero...

 

 

I missed the part of the article where he suggested everyone live the way he lives. Personally, his lifestyle is not for me, but my own lifestyle is not for everyone either. I think his story very interesting and kudos to him for following his dreams. 

I've been moving a lot of stuff lately and I'm kind of horrified that I *own* stuff. When I moved to Sweden I brought two suitcases and then when I life if I couldn't fit stuff in my two suitcases I gave it away. I'm giving a lot of stuff away this move too, but I have a lot more stuff that I'm keeping, I guess because I never was sure how long I'd stay here and I did invest in some nice books/clothes that don't have holes in them. But I still view stuff as a burden and I'm happier if I own less of it. 

 

09/03/2011 - 15:00

 Dr. Emily Deans has a post on the possibly beneficial effects of phytic acid, which is commonly demonized as an antinutrient. As she points out, its effects are complex. I think they are quite minimal if your diet is rich in minerals, but I think most Americans do not eat such a diet and even people trying to eat a better diet can have marginal consumption. A common misconception is that it's only present in grains in seeds, but it's also present in nuts and vegetables too, as shown in this chem book:

Perhaps if you want the benefits of phytic acid, just eat some nuts or coconut as a snack sometimes, but perhaps don't mix nuts with foods you are relying on for minerals. Sadly, no data for macadamia here. FYI here are the refs for cereal and legumes

Obviously I'm not going to post the rest of the book here, but if there is a food you are interested in, lemme know in the comments. 

 

08/09/2011 - 22:59

 A poor evolutionary nutrition narraive posits that because we didn't have X food in the paleolithic, we are maladapted to it. I think Mat Lalonde covered issues with this nicely at AHS and in the latest Paleo Solution podcast. 

Here is a funny twist to the story if it turns out to be true:

John Hawks, a biological anthropologist at the University of Wisconsin-Madison, notes that many HLA genes pre-date humans' split from Neanderthals and Denisovans, and that the differences may have arisen by chance as the groups evolved.

Hawks, too, has been digging into the archaic genomes, and his team has already discovered that Neanderthals and Denisovans lack certain forms of genes that may help modern humans to fend off epidemic diseases, such as measles. This is hardly surprising: the low population density of hunter-gatherers meant that epidemics were unlikely, so they probably would not have benefited from these immune genes.

But Hawks's team is now using the find to test whether the defensive genes are linked to autoimmune diseases. In September, Hawks and his colleague Aaron Sams are scheduled to present data at a meeting of the European Society for the Study of Human Evolution in Leipzig, Germany, showing that the Denisovans lacked nearly all of the gene variants linked to coeliac disease, a gut autoimmune disorder present in modern humans. Hawks suspects that the variants may actually be in the same genes that are linked to epidemic resistance — if they are, further study could reveal how recently such autoimmune diseases arose in humans.

Haha, it would be funny if an adaptation to civilization (diseases worsened by high population density), would also turn out to be a maladaptation as civilization progressed. 

08/07/2011 - 17:28

 I'm typing this on my rather nice Virgin America flight from LA to NYC, so maybe it won't be the most complete post ever. I'm sad I didn't get to spend much time in California, which is one of my favorite places in the United States, but it was a pleasure getting away from NYC even for a short while (hopefully I can someday make this permanent!). I had tons of fun at AHS, though it was overwhelming at times. It was surreal to be surrounded by so many interesting people and I wish I had been able to make time to talk to more of them! I think the next AHS needs a third day of mingling on a beach with a pig roast or something. I have a feeling this is just the beginning though and that further AHSs will been even more awesome. I saw a ton of presentations, but I couldn't see all of them, so I'm looking forward to them being posted online. 

Yes, there were some controversial lectures! Surprisingly, Don Mastesz's was not one of them. If you stress balance you aren't going to make a lot of people angry. His presentation didn't have the know it all veneer that his controversial posts have had. Based on his latest posts, it seems he has learned a lot from the experience of writing them and reading people's responses. 

The opening lecture by Boyd Eaton was much more controversial. He's quite the character and I was not sure what to expect. I liked how he stressed that we have to worry about the health of the planet, but found that he was dipping precariously into noble savage territory. Tucker Max did the opposite in his talk about martial arts. I think the anthropologists in the community need to be careful to stress the morally complex world in which our ancestors existed, in which we have evidence for cannibalism alongside evidence for people caring for incapacitated elders.

Cordain's lecture was more of the same. Mat Lalonde's seemed to be a response to some of the rather poorly thought-out ideas Cordain sometimes peddles. Lalonde was bitter at times. It's clear that some of the non-evidence based ideas in the paleo community can be disillusioning. I was personally feeling that after Cordain and Eaton's lectures, but it's also clear that there are lots of top-notch people defending truth in the community as well. Either way, Lalonde's main point was that when "core scientists" (chemists, biologists, physicists) see some of the common "paleo" ideas, they are laughing at the nonsense. We have to be really careful about complex topics like lectins and antinutrients. 

One of the best moments for me was meeting Steffan Lindeberg. I think he's one of the top minds in this topic and I was excited that he came to my lecture and enjoyed it. It was surreal talking with some folks about Kitava and having him walk up and join in. 

Carb-phobia was alive and kicking, but it seems to have lost its dominance. You may have heard that Gary Taubes made quite the fool of himself in Stephan Guyenet's lecture. Stephan certainly came out on top there. He needs to write a book! I did miss this myself though, because I was attending Emily Dean's and Jamie Scott's interesting lectures. 

It was interesting to observe that among the low-carbers, there seemed to be an epidemic of puffy red skin, particularly in older men. I'm sure the pictures, when they are posted, will make obvious who these people are.  The ones who had health complexions like the Eades and Nora are those espousing a high-fat diet. It goes very well with some of the anthropological stuff I've been working on showing that almost all cultures that eat meaty diets are doing so because they have access to high-fat game. More of that in another post

I'm also sure you've all heard that Denise Minger is incredibly beautiful AND funny. In fact, the conference was full of beautiful people, including plenty of women, so I admit I was wrong to predict that the sex ratio might mirror that of some of the tech conferences I attend. 

A favorite lecture of mine was by Craig Stanford. It was nice to hear an actual physical anthropologist talk about our heritage. His area of research is meat-eating in chimpanzees. He didn't have any health advice, but his presentation was chock full of interesting facts about chimpanzee culture and metabolism, and how those differ from ours. 

More later! 

06/16/2011 - 08:25

 Last year I met a girl who was trying the paleo diet and complaining she "felt weird" and her stomach hurt. I asked her what she was eating and it turns out she was eating 5 tablespoons of coconut oil for breakfast! I told her that wasn't food, that it was an ingredient you can use to make foods or a supplement and that maybe she should try eating food. Later she said she felt better. 

I guess there is some impression among certain people that because I and others don't think fat is *bad* that you should drown yourself in it. As far as I'm concerned it's a far cry from a certain Paleo cookbook that advocates trimming fat off of GRASS FED meat, throwing away the fat that is leftover from cooking grass-fed meat,  and avoiding grass-fed "fatty cuts" like shanks to eating a pound of bacon for breakfast with a side of heavy-cream flavored coconut milk. Let's be honest: I don't eat that way. I cook with tallow that I save from the whole goats and lambs I buy, I certainly don't ever throw away any "fatty" cut, and sometimes I use some ghee, bacon, butter, or coconut milk as ingredients. I go through a pound of bacon a month, mostly because of my boyfriend, and maybe a can of coconut milk every two weeks and a pack of Pasture Butter a month. I never make any "paleo" desserts anymore and I don't eat very much dairy unless it's well-fermented and raw. Heavy cream makes my digestive system into sludge. I do eat some grains: I find my stomach is happiest when I include some rice in my diet every few days or so. 

I suspect someone who is more athletic or who doesn't have IBS might tolerate more fat. But this is my personal "sweet spot." I do have experience doing almost-vegan paleo: starches, veggies, fruits, no added fats, and only shellfish as protein. Perhaps it could be perfected, but I found that my keratosis really was itchy and red. I also felt more depressed and had bloating. If I tried it again I would probably use some coconut milk with carrot juice or something in an attempt to get vitamin A, but maybe my body isn't suited for it because of my genetics and health problems. Maybe it's also different for people in different life-stages. I'm a woman of reproductive age, so it's possible my need for certain vitamins is higher. 

I also would note that food sensitivities don't care about the paleolithic. It's very possible to be allergic or sensitive to a host of "paleo" foods from types of meat, to nuts, to eggs, to shellfish. I am personally quite sensitive to vegetables like broccoli, onions, and cauliflower. Honestly, they do a number on my stomach worse than any grain. I think people get caught up in the "paleo" paradigm thinking that because we evolved with foods like it, it must be good. But modern food sensitivities don't discriminate. I find that interestingly my stomach feels much better if I get starch from regular potatoes rather than sweet potatoes. The latter is considered "more paleo" though that stems from botanical ignorance. 

Either way, I don't really follow an orthodox "paleo" diet either, though I do use what I learn about the paleolithic to think about what I eat. I think there is tons of room for experimentation, particularly as the evidence for starch consumption in the paleolithic becomes stronger and stronger.

I don't think there is much room for combining "paleo" with various religious philosophies and I'm a little dismayed that Chinese medicine has somehow crept in and become tolerated. I think if I blogged about how I use Christianity to tell me what to eat I'd get about a million angry comments. Remember, the mechanisms behind Chinese medicine are scientifically implausible and even if a few tiny studies show that Chinese medicine works, it's not because of supernatural forces like conveniently undetectable "energy fields" operating outside of the forces of biology, chemistry, and physics. I know plenty of people who follow a "paleo" diet that is compatible with their religion, such as kosher or halal folks, but they don't claim that their diet is somehow better because of it or that it explains their diet's success. 

 

There has got to be a scientific explanation or I'm just not buying it...

Addendum:

It seems that some people were upset with the idea that I was attacking alternative medicine in the last post. No, I was attacking scientifically implausible theories of food being integrated by the ancestral food community. It's because people don't want to believe there are both unverifiable supernatural beliefs AND beliefs worth investigating to find out whether or not they have some natural basis or benefit.

Acupuncture, for example, is a system worth investigating because of the possibility that the ancient literature refers to real physiological processes, as Chris Kessler points out, and not energy fields (scientists have looked for these energy fields and NOT found them).

The idea that some Chinese roommates once told me that going to bed with my hair wet would cause demonic possession leading to pneumonia made me wonder if perhaps people in rural China did get sick from chills, but otherwise it is a supernatural belief.

Likewise, I am a huge fan of traditional Chinese foods, but when my waitress at my favorite restaurant in Flushing tells me I eat too much fatty "Yang" food and will get acne and clog my blood (that would be awesome since I have a mild form of hemophilia) I think it's worth investigating, but most of the time Chinese traditional food beliefs have been investigated, they have found to be incorrect or vast simplifications. I'm impressed at the latter, but I won't be basing my food choices on whether or not foods are "Yin" or "Yang." I suspect these beliefs have very little to do with Taoism anyway, as they were probably added on as Taoism blended with local folk religions.

Some of these folk beliefs lead to some absurdly unhealthy behaviors. I know Thai people who believe it's good to wash down beef, which is a "hot" food, with Coke, which is a "cold" food. And Chinese people who follow their fried chicken with heavily sugared red date tea because it's "Yin" and replenishes their "Qi." Since these beliefs are not based on real concepts, they are particularly vulnerable to industrialization. 

Religions/folk beliefs and food: worth investigating and important tools for believers, but not always scientific. 
 

06/12/2011 - 17:54

 Last year I wrote that I had cured my keratosis pilaris, an annoying and unattractive skin condition. I thought it was because of different bathing habits. I was wrong. It came back really badly when I started an office job and I brainstormed possible causes:

  • Less sunlight?
  • Trace vegetable oil and gluten from eating out?
  • Too hot showers

Unfortunately, when I tested each of these theories they didn't pan out. I tried sunbathing, not eating out, and cold showers. The keratosis remained. 

When I learned I had a polymorphism that meant I that most of the Vitamin A in my favorite orange vegetables was not getting converted to retinol, I decided to try to get more retinol. Since synthetic retinol has been tied to some issues in studies, I got it mainly from liver and cod liver oil. 

Within a few days my keratosis started clearing up and just in time for swim-suit season! I guess I wasn't getting enough retinol in my diet because I was eating fairly conventionally and eating more vegan meals when I didn't have access to grass-fed meat. By conventionally, I mean an ancestral diet that's just normal diet minus junk, but without the addition of things like offal. Think meals like a burger without the bun and a salad. I guess the lessons here are

  • An "ancestral" diet that is just a normal diet minus gluten, sugar, and grains might not provide as many benefits as one that involves eating nose to tail
  • Nutrient needs vary among people
  • Animal sources of most nutrients are usually more usable
06/10/2011 - 19:41

 I read this story today about a man with type one diabetes who has controlled it for 85 years with a low-carb diet. 

However, despite treatment, many Type 1 diabetics die prematurely, often having suffered adverse effects from their diabetes, including blindness, nerve damage, kidney disease, skin ulcers, and amputations. Bob Krause, on the other hand, appears to be in great shape (especially bearing in mind his advanced years). What is clear is that Bob has managed his diabetes with meticulous care. What is especially noteworthy is that his eating regime contrasts sharply with the standard advice given to diabetics: Eat three meals a day and include starchy carbohydrates with every meal.

What is noteworthy here besides his success is his low-carb diet, which really honestly doesn't look what more low-carb bloggers eat:

Actually Bob normally eats twice a day. His breakfast is usually made up of nuts with some prunes. His dinner is protein plus salad. He doesn’t eat much. And critically, he doesn’t eat much carbohydrate.

It sounds like CRON (calorie restriction with optimal nutrition) to me. 

When reading this I remembered Michelle, a young blogger I had read about in Loren Cordain's newsletter who was having success using the paleo diet. I wonder if many people noticed that she quit the paleo diet?

My sugars started increasing to the 140s-150s in March and I went back on insulin. The diet really wasn't helping. However, I stayed on the paleo diet for a few days but I couldn't take it anymore and started having dairy, grains, and legumes again.

My opinion is that the diet is too restrictive and is very difficult to follow (100%). You almost have to be obsessed with the food that goes in your mouth. I am very happy to have the freedom of my food choices.
 

Interestingly, Bob Krause's son, who also is type 1, couldn't follow his father's footsteps:

And though Tom Krause inherited his father's diabetes, he doesn't share his father's regimented control of the illness.
"My dad, he is just a machine in how well he cares and manages his diabetes, with his willpower and how long he's been doing it," Tom Krause said.

I get the sense that Bob is a person with unusual willpower and obsessiveness. It makes sense that he was an engineer. I understand why Tom and Michelle had trouble. I did CRON strict paleo for awhile and thought it was hell. Anyone who is even slightly disorganized or who actually likes food is going to have trouble on such a diet. 

But here is a story from Robb Wolf's blog about a young man who did a strict paleo diet and eventually was able to eat more carbs. But the article notes that even Robb Wolf says that only 5% of his type 1D patients have that kind of recovery. 

What do you think? Do you think you could follow an extremely strict diet where cheating means serious illness if it meant better long term health? 

 

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