local farms

Duck and DIY Food Processing

 It struck me as a sliced off lingering slivers of lovely red meat from the bones of the duck that I was doing something both very ancient and also very similar to the dreaded pink slime. Hear me out on this- pink slime's defenders talk about how it let's them use the whole carcass of an animal, which is an admirably thrifty concept. Of course it's been demented by desire for "low-fat" products, so the perfectly good little bits have to be mangled and treated like garbage in order to get the lean meat from it.