This blog is about the intersection between evolutionary biology and food. But also about practical applications, sustainable agriculture, and general tasty things. I originally started eating this way to heal from chronic health problems and...it worked!
cordain
.jpg)
Domenichino
Passed my bowhunter's safety course today, which is required in NYState. I mainly got the certificate just in case, but talking with the instructors and learning more about bowhunting has really gotten me excited to try it someday. I say someday because I have lots of work ahead of me in terms of improving my archery skills and buying equipment. I was also excited to meet other city residents in the class and I have decided to perhaps start a larger hunting club outside of NYC Paleo (but of course including us as well). Cavemen, preppies, artists, hipsters, and foodies all united? Sounds awesome to me. NYC is big enough to have extremely strange sub-sub-sub cultures.
There are some other awesome things going on in NYC: Our first beginning paleo workshop! Robb Wolf's seminar in Brooklyn! Robb Wolf's book release party! And Loren Cordain in Queens.
Changes are afoot for this blog too. I'll be upgrading design/software this week. I'll also hopefully post some toaster oven recipes perfect for the unpleasantly hot late summer weather.

Recent Comments