Submitted by Melissa on Sun, 03/01/2015 - 21:05
Recently a post on LinkedIn titled "25% of the people have a 4th cone and see colors as they are ;p" by Professor Diana Derval has gone viral and probably because the "test" in the post tells a lot of people they are tetrachromats.
You see between 33 and 39 colors: you are a tetrachromat, like bees, and have 4 types of cones (in the purple/blue, green, red plus yellow area). You are irritated by yellow, so this color will be nowhere to be found in your wardrobe. 25% of the population is tetrachromat.
Submitted by Melissa on Sat, 01/24/2015 - 15:40
Increasingly I see a lot of articles deriding the “gluten free” fad. I wonder if people writing them have actually talked to people who are gluten-free despite not being diagnosed with celiac disease. I’ve talked to many of them. And almost always, behind their gluten-free diet is a story of the failure of our medical system.
Submitted by Melissa on Thu, 01/15/2015 - 19:43
It’s funny because when I blogged about health and diet I was often accused of being a shill for meat or dairy or whatever. I wasn’t, but now writing about restaurants I actually am now in a minefield and worry I might become a shill if I’m not careful. That’s because of something few people are willing to talk about, which is comps: free meals or other food products paid for by PR companies, restaurants or other food and drink producers.
Submitted by Melissa on Sat, 01/10/2015 - 12:09
Yesterday I filed a short article for NPR's The Salt about a study showing a conclusion that might surprise many people interested in food and health. The data showed that cooking more was related to poor performance in some health markers like high blood pressure.
Submitted by Melissa on Sun, 01/04/2015 - 01:06
Submitted by Melissa on Sun, 12/21/2014 - 23:16
One of my friends spotted the little metal square on my shoulder recently and asked “is that a Lumo? I returned mine.” Turns out it didn’t do what he had hoped it would, which was to provide constant feedback on his posture and correct it in every situation. It is not smart enough to do that.
Submitted by Melissa on Mon, 11/24/2014 - 08:49
The night after I saw Interstellar I had a dream about it. It was about the food in Christopher Nolan’s outer space epic. Specifically the corn. I couldn’t stop thinking about it.
Submitted by Melissa on Sun, 11/23/2014 - 13:17
I wrote yesterday about how most writing outlets are mired in the status quo. But how do we get out of that? One way would be to level the playing field to allow new writers to more easily get their work seen. That would require reforming the pitching process.
Submitted by Melissa on Sat, 11/22/2014 - 18:19
Earlier this week another writer took to twitter to criticize an article by one of my staff because a header picture didn’t contain the subjects of the article and was unlabeled. Then he called us amateurs.
This confused me, because like me and the author of the article, this particular writer has a second profession. Then he said it was a matter of whether you are paid or not.
Submitted by Melissa on Sat, 11/22/2014 - 13:40
It's been five years since I graduated college. Since then I've worked in higher ed for most of my career. Occasionally I visit the student residence websites just to see if things have changed. Mostly because I work so close to the student residences that if they did have good food in the cafeteria it would be convenient.