Melissa's blog

Don't be too quick to write that autobiographical cure book

 I was reading this interview yesterday with Jon Reiner, the author of the book The Man Who Couldn't Eat and this quote stood out to me:

A Good Paula Deen is Hard to Find

 “I was always conflicted about being from the South” says Andrew Beck Grace at the beginning of Eating Alabama, a documentary about attempting to eat local which I watched while I was in Alabama.

Invisible Women of Paleo

 I'm thrilled that Grub Street shut down its entire Chicago department so that instead of writing about Chicago’s vibrant food scene, they can publish garbage like this: The Rise of the Lady Paleos: How a Dubious Diet Aimed at Men Appeals to Women, Too.

What really struck me is how they linked to the New York Times article from 2010: 

The Green Land

 My last name came from Scotland. I’m not sure how the McEwens ended up in the United States. The last in the line I can trace is to an overcrowded Philadelphia tenement. They seem to have been very poor. There are rumors of a murder, a flight to South America, and then somehow they ended up in Arkansas.

Gluten digestive enzymes: playing with fire

 Someone I know who follows a gluten-free diet said that he saw an ad for this product called GlutenCutter, an supplement that claims it helps people digest gluten, on Facebook. I would assume he "likes" many gluten-free/paleo/etc. blogs on Facebook that that is why he saw this ad. I looked at the product out of curiosity and it is a bit worrying, particularly the FAQ:

Q: Is Gluten Cutter intended for those with Celiac Disease?

Paleo Fantasies: Debunking The Carnivore Ape Narrative

Every two years or so I notice a cyclical trend in the online “paleo” community. It’s the resurgence of dogmatic carnivory. It has two main themes: plants are “poisons” that cause most of our health problems and humans “evolved to be” very low carb. Always an undercurrent with some very zealous devotees (“The Bear” of Grateful Dead fame was probably one of its most prominent popularizers), it suddenly finds popularity among normally more moderate people, picking up some non-paleo low-carb followers in the process.

Paleofantasy

I guess I’m kind of late to the party on reviewing this book, but I actually haven’t noticed a lot of reviews of it, which is surprising given the amount of buzz the articles about it generated. I also suspect some reviewers didn’t actually read it, since they seemed abnormally fixated on defending their paleo diet, when the book only has two out of ten chapters devoted solely to diet and covers many other topics.

The Sup Club

My friends and I got a mention in the Chicago Reader's Food Edition for our themed dinner club that we call The Sup Club. It's been a fun year of cooking with them. We've cooked foods inspired by all kinds of places and times.

Breaking Up with Paleo

 I occasionally get emails and tweets admonishing me for being hostile to paleo and low-carb, having moved on and having to take a glancing blow behind me. It’s not an unfamiliar experience– I received the same when I stopped being vegan.

The truth is that I’m not hostile to paleo, low-carb, or vegan. All three represent food subcultures that taught me a lot about food and how it affects my health. I am thankful for that. Unfortunately all have quasi-religious underpinnings that can be detrimental to health. They are also hostile to critics.

Chicago Restaurant Recommendations

 Since I get regular emails on this subject, I thought I might as well create a whole post on restaurants (and a smattering of bars) in Chicago that I think are worth recommending.